Hampton Festival ~ Food & Wine

A Tasty, Flavour-Filled Bite of Our Region!

Get ready to indulge your senses at the Hampton Festival!

Start your day with a warm cup of coffee from one of our vendors and take in the cool May morning air. As you explore Chapman Park, you’ll come across wineries and breweries from the surrounding areas, including Toowoomba, Meringandan, and Crows Nest, as well as some from the South Burnett and Granite Belt regions.

Chat with the makers, learn about the art of wine and beer making, and sample their creations. Don’t forget to grab a few bottles to take home as souvenirs. By midday, you’ll be ready for a delicious lunch.

The Festival offers a tasty range of dining options, including hot and cold foods, featuring a variety of cuisines and dishes, such as creamy Hampton smashed avocados on wood-fired sourdough, locally-sourced pulled pork, lamb, and beef, and sweet treats made with honey from local hives.

The High Country bar will serve up an array of craft beers and quality wines, as well as soft drinks from Crows Nest. Experience the best of food and wine at the Hampton Festival!

Festival goers are always amazed by the quality and variety of local producers within the region. Supporting the livelihood of local businesses is the passion behind the Hampton Festival.

 

The High Country is renowned for producing some of the finest agricultural products including fruits, vegetables, dairy, meats, and eggs.

The region is known for ideal growing conditions and skilled farmers, resulting in top-quality produce that is highly sought after by locals and visitors alike. Whether you’re in the market for fresh, locally grown produce or delicious, locally-sourced meat and dairy products, the Hampton Festival is the perfect place to sample and purchase the best of the best.

Food tastes better when it doesn’t travel so far to be on our plates!¬†