Food and Wine
Hampton Festival is a "hands-on" experience, where all the senses are stimulated and you have the opportunity to taste, see and enjoy. Here's some tips for the day. May mornings are cool at Hampton, so start your day with an invigorating brew from one of our coffee vendors. Then have a wander and taste some wine.
Scattered around Chapman Park you'll find wineries from south east Queensland's best wine regions, including the South Burnett and Granite Belt. Have a yarn to the makers and try to unravel the mysterious art of transforming grape to wine, taste the fruits of their labour and grab a couple of bottles to take home.
By midday you'll be ready for lunch. A wide range of restaurant stalls showcased their menu's at the 2017 Festival, offering something for all tastes, from Thai to woodfired pizza, classy pastries to amazing desserts. The High Country bar gave patrons a taste of some interesting craft beers and quality wines plus local Crows Nest soft drinks.
We can't wait to showcase more great food and wine experiences at the 2018 Hampton Festival!